Daily Bread Bakery – Tampa, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (813) 374-2420 to check today's hours. Know the hours? Send them to us.

Tap for directions

1404 E Fletcher Ave, Tampa, FL 33612

Google Maps Apple Maps Waze Bing Maps

Address1404 E Fletcher Ave, Tampa, FL 33612

Phone(813) 374-2420

StyleArtisan bread bakery

CountyHillsborough County

Time zoneEastern Time

From city center5.8 mi northeast

About Daily Bread Bakery

Set at 1404 E Fletcher Ave (33612), Daily Bread Bakery is an artisan bread bakery about 5.8 mi northeast of central Tampa.

Our Tampa directory counts 192 bakeries in total, which works out to one bakery per 2,159 residents. The closest neighbour on our map is Pasteleria Mi Mexico, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Daily Bread Bakery yet, so calling ahead at (813) 374-2420 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Artisan bread bakery
Bakeries in Tampa	192
Nearest bakery	less than 0.1 mi
Brand locations	5

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.